What you get
- 19 full HD video lessons of 6 class hours.
- It can be accessed from anywhere on all devices.
- Very detailed instructions in close-ups.
- Full, detailed material worksheets.
- Quick responses from the instructor.
- Continuous support to resolve any single technical issue arising
Class Overview
What makes CakeJess Macaron Masterclass stand out?
1. You can maximize the capacity of your convection oven & produce macaron shells in mass. For example, your oven has 4 racks, so you can fill up all the 4 racks in one-time baking
2. The macaron feet will be perfectly even, with no cracking, no hollow shells, no lopsidedness, and no other mistakes.
3. The recipe has less sugar, so macaron shells are not too sweet.
4. No manual macaronage. For a full-oven batch, mix the batter using a stand mixer at the lowest speed. It’s easy and time-saving.
5. All the techniques for creating a very strong meringue and macaron shell batter that minimizes the risk of failure from huge headache to 0%
6. A super delicious and unique type of buttercream that you cannot see anywhere else.
Course Features
- Lessons 19
- Quizzes 0
- Duration 50 hours
- Skill level All levels
- Language English
- Students 100
- Assessments Yes
