Course Outline
- 8 Sections
- 19 Lessons
- 10 Weeks
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- LESSON 13
- LESSON 22
- LESSON 37
- 3.0Lesson 3.1. MAKING MACARON SHELLS: PREPARING INGREDIENTS
- 3.1Lesson 3.2. MAKING MACARON SHELLS: WHIPPING MERINGUE & MACARONAGE
- 3.2Lesson 3.3. TECHNIQUES IN DRYING SHELLS (PART 1)
- 3.3Lesson 3.3. TECHNIQUES IN DRYING SHELLS (PART 2)
- 3.4Lesson 3.4. PREHEATING THE OVEN & TEMPERATURE TIPS
- 3.5Lesson 3.5. BAKING MACARON SHELLS
- 3.6Lesson 3.6. MACARON SHELL PRESERVATION
- LESSON 43
- LESSON 51
- LESSON 61
- LESSON 71
- LESSON 81
Lesson 7: PRESERVING LEFTOVER CREAM & MAKING MATCHA BUTTERCREAM
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