The bottom tier as in the showcase cake is 65 cm in it circumference.I used about 300gr of modelling paste which has 200gr gum paste (2 parts) & 100gr modelling chocolate (1 part)
Best,
Jessica
I explained about the portion in the lesson: 2 parts gum paste, 1 part modelling chocolate. I use a big batch to show you the tinting techniques for ombré blue. It doesn’t mean I use up everything. You need to follow all the instructions to get full ideas!
Comments
Hi
Pls how many grams gum paste
And how many grams modelling chocolate?
Exactly to mixed together
for this Cake size
Thanks
The bottom tier as in the showcase cake is 65 cm in it circumference.I used about 300gr of modelling paste which has 200gr gum paste (2 parts) & 100gr modelling chocolate (1 part)
Best,
Jessica
Ok
But in video you say we use 720 g
Modeling paste .
For this 720 g
How much I put gum paste and modeling chocolate to make modeling paste
Thanks
I explained about the portion in the lesson: 2 parts gum paste, 1 part modelling chocolate. I use a big batch to show you the tinting techniques for ombré blue. It doesn’t mean I use up everything. You need to follow all the instructions to get full ideas!
Ok thank
Puedes aclararme cuanto pesaste en cada esfera de turquesa y cuanto de blanco?? no se entiende bien …
hi. chef cant gumpaste and choco modelling for covet a cake ?
Hi there,
I just use fondant to cover cakes.
Best,
Jessica