Course Outline
- 4 Sections
- 27 Lessons
- Lifetime
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- Baking Artisan Japanese Cotton Cheesecakes for selling - Basic Course11
- 2.1Lesson 1: Introduction to tools & ingredients8 Minutes
- 2.2Lesson 2: Preparing original JCC ingredients11 Minutes
- 2.3Lesson 3: Making original JCC batter23 Minutes
- 2.4Lesson 4: Baking & packing original JCC16 Minutes
- 2.5Lesson 5: Preparing passion fruit JCC ingredients6 Minutes
- 2.6Lesson 6: Making passion fruit JCC batter12 Minutes
- 2.7Lesson 7: Baking passion fruit JCC3 Minutes
- 2.8Lesson 8: Preparing Earl Grey tea JCC6 Minutes
- 2.9Lesson 9: Making Earl Grey tea JCC batter8 Minutes
- 2.10Lesson 10: Baking & packing Earl Grey tea JCC4 Minutes
- 2.11Lesson 11: A checklist of important tips2 Minutes
- Baking Artisan Japanese Cotton Cheesecakes for selling - Advanced Course9
- 3.1Lesson 1: Advanced JCC-tools & equipments8 Minutes
- 3.2Lesson 2: Advanced JCC – General ingredients6 Minutes
- 3.3Lesson 3: Preparing Ingredients for Chocolate JCC14 Minutes
- 3.4Lesson 4: Making Chocolate JCC batter32 Minutes
- 3.5Lesson 5: Baking & Packing Chocolate JCC17 Minutes
- 3.6Lesson 6: Preparing Matcha JCC ingredients7 Minutes
- 3.7Lesson 7: Making matcha JCC batter16 Minutes
- 3.8Lesson 8: Baking & Packing Matcha JCC6 Minutes
- 3.9Lesson 9: Summary of Important Tips2 Minutes
- Baking Artisan Japanese Cotton Cheesecakes for selling - the Keto version6
- 4.1Lesson 1: Introduction to Tools & Equipments11 Minutes
- 4.2Lesson 2: Introduction to General Ingredients5 Minutes
- 4.3Lesson 3: Preparing Keto JCC Ingredients11 Minutes
- 4.4Lesson 4: Making keto JCC batter18 Minutes
- 4.5Lesson 5: Baking & Packing Keto JCC11 Minutes
- 4.6Lesson 6: Summary of Important Tips2 Minutes
- Courses Materials1