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Home
About
Blog
FAQs
Online Courses
Cake Gallery
Modified gum paste flowers
Wedding cakes
Sugar flowers
Rice paste flowers
Bean paste flowers
Silk paste flowers
Wafer Paper Renaissance
Workshop
Workshop Gallery
Book a workshop with Jessica
Jessica’s scheduled workshops
Contact
Baking Artisan Japanese Cotton Cheesecakes for selling – Advanced Course
Course Outline
1 Section
10 Lessons
Lifetime
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10
2.1
Lesson 1 – Advanced JCC-tools & equipments
8 Minutes
2.2
Lesson 2 – Advanced JCC – General ingredients
6 Minutes
2.3
Lesson 3 – Preparing Ingredients for Chocolate JCC
14 Minutes
2.4
Lesson 4 – Making Chocolate JCC batter
32 Minutes
2.5
Lesson 5 – Baking & Packing Chocolate JCC
17 Minutes
2.6
Lesson 6 – Preparing Matcha JCC ingredients
7 Minutes
2.7
Lesson 7 – Making matcha JCC batter
16 Minutes
2.8
Lesson 8 – Baking & Packing Matcha JCC
6 Minutes
2.9
Lesson 9 – Summary of Important Tips
2 Minutes
2.10
Course materials
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