Course Outline
- 1 Section
- 12 Lessons
- 10 Weeks
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- 12
- 2.1Lesson 1: Introduction to tools & ingredients8 Minutes
- 2.2Lesson 2: Preparing original JCC ingredients11 Minutes
- 2.3Lesson 3: Making original JCC batter23 Minutes
- 2.4Lesson 4: Baking & packing original JCC16 Minutes
- 2.5Lesson 5: Preparing passion fruit JCC ingredients6 Minutes
- 2.6Lesson 6: Making passion fruit JCC batter12 Minutes
- 2.7Lesson 7: Baking passion fruit JCC3 Minutes
- 2.8Lesson 8: Preparing Earl Grey tea JCC6 Minutes
- 2.9Lesson 9: Making Earl Grey tea JCC batter8 Minutes
- 2.10Lesson 10: Baking & packing Earl Grey tea JCC4 Minutes
- 2.11Lesson 11: A checklist of important tips2 Minutes
- 2.12Course materials
Lesson 2: Preparing original JCC ingredients
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