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CAKE JESSCAKE JESS
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    • Workshop Gallery
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  • Wedding Cakes
  • A collection of 12 contemporary wedding cake designs

Wedding Cakes

A collection of 12 contemporary wedding cake designs

User Avatar
CakeJess
Wedding Cakes|Cake Textures
$314.99$157.49
featured-img-12-wedding-cake-designs
  • Overview
  • Course Outline
  • Instructor

What you get

1. 43 full HD video lessons of more than 20 class hours.
2.   Can be accessed from everywhere on all devices.
3.  Very detailed instructions in close-ups on how to make gum paste, modelling chocolate, modelling paste & how to condition wafer paper and methods of creating various textures for mordern wedding cake designs or  creative textures on novelty cakes such as rock textures, crackled leaves & mosaic art, crackled ruffles, ruffles, bows, mixed media textures… and sculpture techniques on show stopping wedding cakes.
4. Full detail material worksheets.
5.  Quick responses from the instructor.

6. Continuous support to resolve any single technical issue arising.

Class Overview

World-renowned cake artist & instructor, Jessica MV will share with you her beautiful texture techniques using the most common sugar mediums: gum paste, modelling chocolate, wafer paper. You will recognise how versatile each medium is with a lot of artistic texturers.

 

Course Features

  • Lessons 43
  • Quizzes 0
  • Duration 50 hours
  • Skill level All levels
  • Language English
  • Students 1788
  • Assessments Yes

Course Outline

  • 6 Sections
  • 43 Lessons
  • Lifetime
Expand all sectionsCollapse all sections
  • Modelling chocolate, gum paste & wedding cakes
    7
    • 2.1
      Lesson 1: Introduction
    • 2.2
      Lesson 2: Three macrames designs
    • 2.3
      Lesson 3: Ombre chevrons in bargello art
    • 2.4
      Lesson 4: Crackled texture and Ruffles
    • 2.5
      Lesson 5: Making an open peony
    • 2.6
      Lesson 6: Making single peony leaves
    • 2.7
      Lesson 7: Making modelling paste
  • Wafer Paper Creative Textures
    8
    • 3.1
      Lesson 1: Introduction about wafer paper: Making wafer paper glue & conditioning wafer paper
    • 3.2
      Lesson 2: Classic Elegant Ruffles & Tattered Ruffles
    • 3.3
      Lesson 3: Shabby Ruffles & Braids
    • 3.4
      Lesson 4: Rosettes & Inspired Ruffles
    • 3.5
      Lesson 5: Wafer paper Vintage textures
    • 3.6
      Lesson 6: More Rosettes
    • 3.7
      Lesson 7: Classic Metallic Bow & Drapes
    • 3.8
      Lesson 8: Infinity Two-tone Bow
  • Modified Gum Paste Module 1: Artistic Textures
    7
    • 4.1
      Lesson 1: Making gum paste
    • 4.2
      Lesson 2: Summary of important tips in making gum paste
    • 4.3
      Lesson 3: Blending the paste
    • 4.4
      Lesson 4: Making crackled multicolor leaves
    • 4.5
      Lesson 5: Creating mosaic effect
    • 4.6
      Lesson 6: Creating rock textures
    • 4.7
      Lesson 7: Making crackled ruffles
  • Modified Gum Paste Module 2: Wedding Cake Flower Sculpture Art
    9
    • 5.1
      Lesson 1: Making gum paste
    • 5.2
      Lesson 2: Summary of important tips in making gum paste
    • 5.3
      Lesson 3: Sculpting chrysanthemum flowers
    • 5.4
      Lesson 4: Sculpting chrysanthemum branches & leaves
    • 5.5
      Lesson 5: Sculpting tropical buds & leaves
    • 5.6
      Lesson 6: Sculpting tropical flowers
    • 5.7
      Lesson 7: Making lichens & finishing off the mid tier
    • 5.8
      Lesson 8: Sculpting thistle flowers & calyx
    • 5.9
      Lesson 9: Making thistle leaves & finishing off the bottom tier
  • The secrets of hidden charm textures
    6
    • 6.1
      Lesson 1: Making the modeling paste (the modified modelling chocolate)
    • 6.2
      Lesson 2: A checklist of successful tips in making the paste
    • 6.3
      Lesson 3: A seamless multicolor layering: Tinting & blending the paste
    • 6.4
      Lesson 4: Hidden charm lace
    • 6.5
      Lesson 5: Two crackle styles: Micro & grid crackles
    • 6.6
      Lesson 6: Crackled ruffles & Finishing off
  • Luxurious gemstone textures with modified modelling chocolate
    6
    • 7.1
      Lesson 1: Making the modelling paste ( the modified modelling chocolate)
    • 7.2
      Lesson 2: A checklist of successful tips in making the paste
    • 7.3
      Lesson 3: A seamless multicolor layering: Tinting & blending the paste
    • 7.4
      Lesson 4: Creating malachite stone textures & malachite stone topper
    • 7.5
      Lesson 5: Fault line effect
    • 7.6
      Lesson 6: Making a macrames dream catcher
CakeJess
Jessica MV has been known for her artistic wedding cake designs and being the creator of the new floral mediums which are spreading the world via her hands-on classes such as rice paste, bean paste & silk paste. She was the winner of the Best Wedding Cake Award at the prestigious Cake Masters Magazine Awards 2017. Jessica has been featured in numerous famous cake and wedding magazines, some of which are Cake Central magazine, Cake Masters magazine, American Cake Decorating magazine. She is favored for her unique techniques and skills in cake decorating and edible flower making by international students wherever she comes to teach.

    Comments

  1. EricaForster
    December 30, 2020

    Hello. How are You?? I need to ask You something.
    How long The videos of The couse Will ve available??
    Thank You for tour time.

    Log in to Reply
    • CakeJess
      December 31, 2020

      Hi,
      There’s no expiry to your accessing times. You can watch as many times as you want
      THanks,
      CakeJess team

      Log in to Reply

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  • Overview
  • Course Outline
  • Instructor
$314.99$157.49

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