Modelling chocolate, gum paste & wedding cakes

User Avatar
CakeJess
$59.99$19.49

  • 3 beautiful designs with lots of textures using easy modelling paste and sugar peonies and leaves plus full recipes and how to make the paste.

WHAT YOU GET

  • 7 full HD video lessons
  • Can be accessed from everywhere on all devices
  • A recipe of modeling paste with a summary of all tips and tricks and a class material worksheet
  • Very detailed instructions in close-ups
  • Responses from the instructor to all questions

CLASS OVERVIEW

You will start by getting to know about the modeling paste then learning how to make 3 macrames designs: a full pattern, a V-shape pattern and a diagonal design. With the same medium, you will learn to create chevron patterns in ombre shades of teal for the bottom tier. Jessica will also explain about different versions of crackled effects for organic panels to apply on a cake and beautiful ruffles. Last but not least, she will show you interesting techniques to make open peonies with cupped petals in pastel peach as well as single peony leaves to go with. There is a separate lesson guiding you to make the components of the amazing modeling paste that has a lot of applications in Jessica’s signature designs.

Materials

Course Features

  • Lessons 8
  • Quizzes 0
  • Duration 3 hours
  • Skill level All levels
  • Language English
  • Students 1481
  • Assessments Yes
CakeJess
Jessica MV has been known for her artistic wedding cake designs and being the creator of the new floral mediums which are spreading the world via her hands-on classes such as rice paste, bean paste & silk paste. She was the winner of the Best Wedding Cake Award at the prestigious Cake Masters Magazine Awards 2017. Jessica has been featured in numerous famous cake and wedding magazines, some of which are Cake Central magazine, Cake Masters magazine, American Cake Decorating magazine. She is favored for her unique techniques and skills in cake decorating and edible flower making by international students wherever she comes to teach.

    Comments

  1. Jan
    November 11, 2018

    Chef the recipe of gumpaste and modelling paste is included here?

  2. Jan
    November 11, 2018

    Thank you chef ❤

  3. thehappybakerfran
    November 14, 2018

    Hi! Where can I get my class worksheet?

    • CakeJess
      November 14, 2018

      Hi,
      For PDF courses, click on each lesson to get the file. For video courses, do the same to head to video link. If you watch on a computer/laptop, the material worksheet will be visible on the left side of the video, under the list of lessons. If you watch on a smart phone/IPad, click on the symbol of 2 arrows on the tab above the video.
      Hope it helps
      Jessica

  4. renlin73
    November 20, 2018

    Hi I am interested in buying this course but before purchasing is the recipe for the paste used in the macrame available in this course?

  5. Nadezhda
    January 22, 2019

    Hey. I want to buy a lesson, but I do not know your language. can I watch videos with subtitles? I want recipes in writing if possible.

    • CakeJess
      January 22, 2019

      hi there,
      I speak ENglish in the courses. Can’t you use English? At present, we don’t have subtitles.
      The recipes are always included in the course.
      Best regards,
      Jessica

      • Nadezhda
        January 23, 2019

        I speak only Russian. it will be possible then to ask questions if something is not clear?

  6. shimza
    March 21, 2019

    Hi I’m interested in this course.. but just want to knw is macrames design is done by fondant.. or is it a totally a different medium.. I’ve purchased the bean paste too..

    • CakeJess
      March 23, 2019

      It’s all sugar, traditional mediums

  7. may
    March 24, 2019

    hi…is the sugar paste is strong in humidity place….

    • CakeJess
      March 24, 2019

      Yes, strongest as far as I know so far

  8. may
    March 24, 2019

    chef this video you teach to cover a cake to ? with the sugar paste ?

    • CakeJess
      March 24, 2019

      Hi there,
      No, in this course I just focus on new decorating techniques using all sugar.
      Best,
      Jessica

  9. may
    March 28, 2019

    thanks chef

  10. Amel12
    June 16, 2019

    Hi jess need to purches this tuto .for macrame .but before just need to know .if this macramer is made from other paste .note the bean paste .am interested if its other than bean paste u will buy .thank you

  11. Fabian
    July 6, 2019

    Thank you , Jessica! The class was excellent, with chock-full of invaluable techniques and tips. I thoroughly enjoyed it! So well worth every penny I paid! Please make more tutorials like this.

    • CakeJess
      July 7, 2019

      Thanks so much Fabian!
      I’m so happy you like it. Hope I will see your cakes with some techniques inspired by my class.
      Best,
      J

  12. Uld
    September 17, 2019

    Hello Jessica,

    Is your modeling paste suitable for figure modeling?

    • CakeJess
      September 17, 2019

      Hi,
      Yes, perfect for modelling figures.
      Best,

  13. chai
    October 13, 2019

    Hi Jess,
    So excited to try your class but before I buy, can the macrome be only attached to fondant covered cakes? Im mostly using buttercream covered cakes or chocolate ganache.

    PS
    So excited to learn your bundle videos too.

    Thanks .

  14. Katya
    April 14, 2021

    Hello, is there a recipe for gumpaste or just for modeling pasta?

    • CakeJess
      April 15, 2021

      Hi,
      There are both.
      Thanks
      CakeJess team

  15. Ellie
    September 29, 2023

    Hi Jess, I purchased two courses last night, but this one is locked.

    • CakeJess
      October 2, 2023

      Hi Ellie
      It means you can’t watch the course Modelling chocolate, gum paste & wedding cakes?

Ask a question?

$59.99$19.49

Copyright 2022 CAKEJESS - Design your cakes, style up your state by Jessica MV.