What you get
- 11 full HD video lessons of more than 4 class hours.
- Can be accessed from everywhere on all devices.
- Very detailed instructions in close-ups on how to make the well-known fluffy heaven-in-your-mouth cotton cheesecakes in 3 of the most wanted flavors in CakeJess menu: traditional, passion fruit & Earl Grey, especially in large batches to sell using the most economical, time-saving & hand-saving methods that you can’t find anywhere even on YouTube where there are tons of free tutorials on making this secretive cake.
- Full detail material worksheets.
- Quick responses from the instructor.
- Continuous support to resolve any single technical issue arising
Class Overview
You might be familiar with Jessica as a cake decorating & sugar flower instructor. You might not know she has a successful bake shop in her home country where she specializes in Japanese Cotton Cheesecakes with a long list of the most unique & delicate flavors. This will be the first time she shares her secrets in baking artisan Japanese cheesecakes in large batches with the fastest & most effective method for effective production. This course will be for you if you want to add this world-famous type of cake to your menu as a big bakery or a home-based cake seller.
Jessica will guide you through the following:
1. The most time-saving & hand-saving methods of preparing cheese batters without much manual work.
2. Making the sturdiest egg white meringue which assures beautifully- baked cakes with softly melting-in-the-moth flavours in 3 of her most popular flavors: traditional, passion fruit & Earl Grey tea.
3. Setting up the temperature on a commercial oven to create strong-structured jiggly cotton cheesecakes with beautiful domes in the shortest time.
4. All the secret tips in the key methods for 100-percent successful making of this tricky cake as well as important notes in selecting materials.
Happy baking with Jessica!
Course Features
- Lessons 12
- Quizzes 0
- Duration 50 hours
- Skill level All levels
- Language English
- Students 1234
- Assessments Yes
Course Outline
- 1 Section
- 12 Lessons
- 10 Weeks
- 12
- 2.1Lesson 1: Introduction to tools & ingredients8 Minutes
- 2.2Lesson 2: Preparing original JCC ingredients11 Minutes
- 2.3Lesson 3: Making original JCC batter23 Minutes
- 2.4Lesson 4: Baking & packing original JCC16 Minutes
- 2.5Lesson 5: Preparing passion fruit JCC ingredients6 Minutes
- 2.6Lesson 6: Making passion fruit JCC batter12 Minutes
- 2.7Lesson 7: Baking passion fruit JCC3 Minutes
- 2.8Lesson 8: Preparing Earl Grey tea JCC6 Minutes
- 2.9Lesson 9: Making Earl Grey tea JCC batter8 Minutes
- 2.10Lesson 10: Baking & packing Earl Grey tea JCC4 Minutes
- 2.11Lesson 11: A checklist of important tips2 Minutes
- 2.12Course materials
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Comments
Hello i have a normal oven at home where i can’t control thr heat from above and below separately at what temperature should i bake it and do you have any tips to reduce heat from below
Hi,
The actual temperature inside the oven is the key point regardless which oven you use. Make sure during the first 15 minutes of baking, the actual oven temperature maintains at 200 degree Celcius then the remaining 15 minutes should be at 160 degree Celcius.
Best
Jessica
Hello Jessica, I started my own project for this product. The method worked at the beginning, but now I face a problem when adding the mixture to the meringue, as it crumbles and melts and does not maintain its consistency.