Chocolate flowers-the sweetest beauties
What you get
- 8 full HD video lessons of more than 3 class hours
- Can be accessed from everywhere on all devices.
- Can be watched as many times as you want for life time.
- Very detailed instructions in close-ups on how to make chocolate flower paste that is very pliable and easy to blend for either realistic or exotic flowers with special effects & all Jessica’s flower techniques in making ranunculuses & vanda orchids.
- Full detail material worksheets.
- Quick responses from the instructor.
- Continuous support to resolve any single technical issue arising.
World-renowned cake artist & instructor, Jessica MV has renovated and worked with many edible mediums that can make flowers. Each medium has its own advantages and interesting facts. Chocolate is the core medium in the cake industry & people have used it to make stylized flowers rather than realistic ones. In this course, Jessica will demonstrate all the steps in making the flower paste from chocolate and the beautiful applications in 2 types of flowers: realistic ranunculuses & exotic vanda orchids with extraordinary crackled effects on the petals.
You will not only learn a new version of chocolate that can make lively flowers in all color schemes that you want but also have a chance to grab her amazing techniques in making edible flowers that can be show stoppers as displays or toppers on your cakes.
Hope you enjoy the class!
- Lessons 8
- Quizzes 0
- Skill level All levels
- Language English
- Students 302
- Assessments Yes