What you get
- 6 full HD video lessons of more than 3 class hours
- Can be accessed from everywhere on all devices.
- Can be watched as many times as you want for life time.
- Very detailed instructions in close-ups on how to make chocolate modelling paste that is very pliable and easy to blend for luxurious gemstone textures that other sugar mediums can hardly create such as malachite gemstone textures, ombre fault line effect, a dream catcher with macrames & many more.
- Full detail material worksheets.
- Quick responses from the instructor.
- Continuous support to resolve any single technical issue arising.
Class Overview
Welcome you to a dedicated course featuring modelling chocolate & its luxurious applications on wedding cakes.
In this course, you will learn to make modelling chocolate with some adaptation to utilize its pliablility & capability in blending & create so many interesting textures like malachite stones with realistic layers of gemstone textures, the trendy fault line & a dream catcher with chocolate macrames.
So much edible craft work on a cake!
Join us & go beyond a chocolate dream!
Course Features
- Lessons 7
- Quizzes 0
- Duration 50 hours
- Skill level All levels
- Language English
- Students 447
- Assessments Yes
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Course Outline
- Lesson 1: Making the modelling paste ( the modified modelling chocolate)
- Lesson 2: A checklist of successful tips in making the paste
- Lesson 3: A seamless multicolor layering: Tinting & blending the paste
- Lesson 4: Creating malachite stone textures & malachite stone topper
- Lesson 5: Fault line effect
- Lesson 6: Making a macrames dream catcher
- Course materials
