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CAKE JESSCAKE JESS
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  • Modified Gum Paste & Flower Masterclass (A Bundle of Modified Gum Paste Modules 3&4)

Sugar Flowers

Modified Gum Paste & Flower Masterclass (A Bundle of Modified Gum Paste Modules 3&4)

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CakeJess
Sugar Flowers
$150.00$75.00

  • Overview
  • Course Outline
  • Instructor

What you get

  • 17 full HD video lessons of more than 5 class hours.
  • Can be accessed from everywhere on all devices.
  • Very detailed instructions in close-ups on how to make gum paste that is so translucent, pliable and easy to blend for  very pure-looking & more realistic flowers as well as the ones with exotic ombre shades on their petals without any painting involved.
  • Full detail material worksheets.
  • Quick responses from the instructor.
  • Continuous support to resolve any single technical issue arising.

Class Overview

World-renowned cake artist & instructor, Jessica MV will introduce a modified method of making gum paste that she has developed from the famous recipe by Nicholas Lodge. There will be some adaptation in the process of making with the same ingredients to make the paste purer, translucent, slower in drying even in super dry working room or weather.

It also has some other advantages that you may want to try. As sugar flower makers, we all may experience the fact that though our hands, tools & working counter are completely  clean, while we work with gum paste, the paste will catch a lot of fibers & dust that sometimes we don’t know where they are from & this puts us in quite a lot of stress. Now with this adapted version of home-made gum paste, you will feel much more comfortable as the paste will behave so much better & you can become unafraid of not being quick enough before the paste gets dry & becomes useless.

The modified gum paste Jessica makes also blends very well and you can create ombre colors without complex painting or dusting techniques.

Jessica will show you  how to make  the paste & all the steps in making a pure peony with four bud styles & leaves, a dahlia with buds & leaves to create a romantic collection then cover two exotic flowers in ombre colors achieved by blending the paste; rose and peony that have glowing effect.

Hope you enjoy the flower journey with Jessica on cakejess.com!

Course Features

  • Lessons 19
  • Quizzes 0
  • Duration 50 hours
  • Skill level All levels
  • Language English
  • Students 1152
  • Assessments Yes

Course Outline

  • 4 Sections
  • 19 Lessons
  • Lifetime
Expand all sectionsCollapse all sections
  • Session 1: Making Gum Paste
    2
    • 2.1
      Lesson 1-Session 1: Making gum paste
      15 Minutes
    • 2.2
      Lesson 2-Session 1: Summary of important tips in making gum paste
      2 Minutes
  • Session 2: Pure Romantic Flowers
    10
    • 3.1
      Lesson 1-Session 2: Making peony pistils & stamen
      14 Minutes
    • 3.2
      Lesson 2-Session 2: Making peony non-wired center layers
      26 Minutes
    • 3.3
      Lesson 3-Session 2: Making peony wired outer layers & calyx
      27 Minutes
    • 3.4
      Lesson 4-Session 2: Making, dusting & glazing peony leaves
      7 Minutes
    • 3.5
      Lesson 5-Session 2: Making peony buds in 4 styles
      35 Minutes
    • 3.6
      Lesson 6-Session 2: Dusting, highlighlighting & glazing buds & flower calyx
      14 Minutes
    • 3.7
      Lesson 7-Session 2: Making a classic dahlia: Forming the center bud & making the center layers
      13 Minutes
    • 3.8
      Lesson 8-Session 2: Making dahlia outer layers & calyx
      33 Minutes
    • 3.9
      Lesson 9-Session 2 Making, dusting & glazing dahlia leaves
      10 Minutes
    • 3.10
      Lesson 10-Session 2: Making, dusting & glazing the bud & finishing off
      23 Minutes
  • Session 3: Exotic Ombre Flowers
    6
    • 4.1
      Lesson 1-Session 3: Blending ombre paste & peony center layers
      36 Minutes
    • 4.2
      Lesson 2-Session 3: Making dual tone peony outer layers
      21 Minutes
    • 4.4
      Lesson 3-Session 3: Making & dusting peony calyx
      9 Minutes
    • 4.6
      Lesson 4-Session 3: Blending ombre paste & making rose center layers
      19 Minutes
    • 4.8
      Lesson 5-Session 3: Making ombre rose outer layers & calyx
      24 Minutes
    • 4.10
      Lesson 6-Session 3: Making, dusting & glazing rose leaves & Finishing off
      11 Minutes
  • Courses materials
    1
    • 5.1
      Courses materials
CakeJess
Jessica MV has been known for her artistic wedding cake designs and being the creator of the new floral mediums which are spreading the world via her hands-on classes such as rice paste, bean paste & silk paste. She was the winner of the Best Wedding Cake Award at the prestigious Cake Masters Magazine Awards 2017. Jessica has been featured in numerous famous cake and wedding magazines, some of which are Cake Central magazine, Cake Masters magazine, American Cake Decorating magazine. She is favored for her unique techniques and skills in cake decorating and edible flower making by international students wherever she comes to teach.

    Comments

  1. pupinarika
    August 12, 2019

    Hello, what is the difference between the bundle cours gumpaste module 3&4, and the separated one?

    Log in to Reply
    • CakeJess
      August 13, 2019

      Hi,
      The bundle combines 2 modules 3 & 4 (the separates) into one course with 60 USD off compared to the total price of the 2 separates.
      Best,

      Log in to Reply
  2. Karin
    August 13, 2019

    Me gusta el de flores romanticas pero el cupón no sirve para esto ?????

    Log in to Reply
    • CakeJess
      August 13, 2019

      When the courses are published, we will consider discounts on individual courses

      Log in to Reply
  3. CakesByALejandro
    August 19, 2019

    Why isn’t my payment going through for the pre-order? Please advise ASAP.

    Log in to Reply
    • CakeJess
      August 19, 2019

      Hi there,
      If you pay via OnePay, our domestic gateway, it’s highly possible that your bank may not recognise the gateway if everything else you filled in in the process of payment is correct.
      So I recommend people to use PayPal. It’s a wellknown gateway & never fails to be recognized by any bank. Hope you will get it through.
      Thanks for your interest in learning,
      Best,
      J

      Log in to Reply
      • CakesByALejandro
        August 22, 2019

        All set!!! Can’t wait!!!

        Log in to Reply
  4. maurobborges
    September 7, 2019

    The modified gumpaste is a good one for the humid weather?

    Log in to Reply
    • CakeJess
      September 7, 2019

      It is, because basically it is based on Nic Lodge’s recipe.Anyone who uses his recipe knows it stands humidity the best.
      Best,
      J

      Log in to Reply
  5. ebrulimutfak
    September 12, 2019

    Hi, In class, will you give modified gumpaste recipe and preparation? Thank you for your interest?

    Log in to Reply
    • CakeJess
      September 12, 2019

      Hi,
      Yes, the course includes everything from the recipe to detailed steps of making and all tips in making & using the gum paste effectively.
      Best,

      Log in to Reply
      • CakesByALejandro
        September 17, 2019

        I cant find the template sheet. Where are they?

        Log in to Reply
        • CakeJess
          September 17, 2019

          Hi,
          It’s at the end of the list of lessons on the left of each video. On an IPad/a smart phone screen, click on the arrows on tab “ Search Course” above each video to make the list of lessons visible.
          Best,

          Log in to Reply
  6. CakesByALejandro
    September 16, 2019

    Hi Jess! How long can you keep the modified gum paste in the refrigerator? Freezer?

    Log in to Reply
    • CakeJess
      September 16, 2019

      Hi there,
      For months in the fridge but I recommend covering it in damp towel all the time.
      I don’t like the idea of preserving it in freezer because it will be hardened & become a hard work to knead it.
      If you have a permanent room temperature, just keep it zip-locked at a cool place without exposing to humidity or extreme dryness, then it can stay fresh for months.
      Best,
      Jessica

      Log in to Reply
  7. seema
    September 22, 2019

    Hi Jess
    Do u have only the modified gumpaste online class…. without the flowers…I do make flowers..but I want to learn your gumpaste only

    Log in to Reply
    • CakeJess
      September 22, 2019

      Hi,
      No we don’t. We already devide various applications of the modified gum paste into modules. It can’t be smaller?
      Best,

      Log in to Reply
  8. ebrulimutfak
    October 23, 2019

    hi, jessica, I bought modules 3 and 4, is there a time? or am I going to stay in training and be able to come in and watch it over and over again whenever I want?

    Log in to Reply
    • CakeJess
      October 23, 2019

      Hi there,
      Thanks for joining & no, there’s no time limit. Just come in & watch at your own pace!
      Best,
      Jessica

      Log in to Reply
  9. SilviaLFC
    December 29, 2019

    Hi Jess, will the modified gumpaste work in extreme humid conditions like in Malaysia? I have used Renshaw with added tylo and full air con and the flowers were still quite soft after 12 hours. Thanks.

    Log in to Reply
    • CakeJess
      December 30, 2019

      Hi there,
      The gum paste I modified is basically Nic Lodge’s recipe which is famous for being the best in standing humidity. From my own experience,it stands humidity better than many commercial brands.
      Best,
      Jessica

      Log in to Reply
  10. scouse437
    January 31, 2020

    Hi jess, I wonder if you can help me please, I did 2 batches of modified paste 1 work beautifully, but the other stayed crumbled and wouldn’t knead to a smooth paste, is there something I’m doing wrong as I used the same methods x

    Log in to Reply
    • scouse437
      January 31, 2020

      Hi jess, I’ve tried to knead second batch today and it’s just not binding, it’s still crumbly, can I ask what I’m doing wrong, I live in the Uk thanks x

      Log in to Reply
      • CakeJess
        January 31, 2020

        Hi again,
        I guess it might be because of the tylose powder. Can you tell me which type/brand do you use? The recipe I use is basically Nic Lodge’s wellknown one & it never fails. The adaptation is the amount of shortening & how to blend it into the paste & it doesn’t affect the pliability of the paste.
        But 1 more thing is it might be crumbly first after resting & all you need to do is kneading well to make it pliable, which I mentioned in the course.
        Check again & let me know the result.
        Best,
        Jessica

        Log in to Reply
    • CakeJess
      January 31, 2020

      Hi there,
      If 1 batch is good but hte other goes wrong, perhaps you may add wrong amount(s) of ingredients. Sometimes I’m absent minded or thinking about something else while working on the paste & the same thing happens.

      Log in to Reply
      • scouse437
        February 1, 2020

        Many thanks x

        Log in to Reply
  11. scouse437
    February 1, 2020

    Hi jess, the tylose is the confectionery arts one, that worked, but I made a batch with pure fine tylose so it could be that, the confectionery arts one recommended is hard to get in the UK, so I’ve ordered a quite a few pots, so I don’t run out x thankyou for your advice, I suppose if you have to use a different brand it’s a case of learn from your mistakes, I’ll be using the recommended tylose from now. I can actually start watching and making my flowers now x

    Log in to Reply
    • CakeJess
      February 1, 2020

      Hi again,
      I’ve used CMC, Confectionery Arts, Squires Kitchen & Rainbow dust tylo powder.All work. In the UK Squires & Rainbow are always available I think, you can try them.
      Best,
      J

      Log in to Reply
  12. scouse437
    February 21, 2020

    Hi jess, I’ve been trying to work out how to print out down templates and materials list but it doesn’t seem to come up on my iPad can you help please as I need templates thankyou x

    Log in to Reply
    • CakeJess
      February 21, 2020

      Hi there,
      Please watch the instructions in FAQS category on homepage.
      Thanks,
      CakeJess team

      Log in to Reply

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  • Overview
  • Course Outline
  • Instructor
$150.00$75.00

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