What you get
- 6 full HD video lessons of more than 3 class hours
- Can be accessed from everywhere on all devices.
- Can be watched as many times as you want for life time.
- Very detailed instructions in close-ups on how to make chocolate modelling paste that is very pliable and easy to blend for exotic textures that other sugar mediums can hardly create such hidden lace patterns, micro crackles & grid crackles and many more.
- Full detail material worksheets.
- Quick responses from the instructor.
- Continuous support to resolve any single technical issue arising.
This course is for you if you want to discover the possiblitities of modelling chocolate in creating artistic textures. You will learn to make the paste & the methods of treating the medium to turn it into a seamless palette with layers of colors, creating styles of crackles & ruffles with crackled effects & imprinting lace on the cake with its hidden charm revealed under a thin layer of black paste.
We all know the magic of chocolate but we hope the course will surprise you more with the amazing versatility that the sweetest material to eat has.
- Lessons 7
- Quizzes 0
- Duration 50 hours
- Skill level All levels
- Language English
- Students 481
- Assessments Yes
- Lesson 1: Making the modeling paste (the modified modelling chocolate)
- Lesson 2: A checklist of successful tips in making the paste
- Lesson 3: A seamless multicolor layering: Tinting & blending the paste
- Lesson 4: Hidden charm lace
- Lesson 5: Two crackle styles: Micro & grid crackles
- Lesson 6: Crackled ruffles & Finishing off
- Course materials