Modelling chocolate flowers & wedding cakes Masterclass
What you get
- 12 full HD video lessons of more than 7 class hours.
- Can be accessed from everywhere on all devices.
- Can be watched as many times as you want for life time.
- Very detailed instructions in close-ups on how to make chocolate flower paste & modelling paste for creating textures that is very pliable and easy to blend for either realistic or exotic flowers with special effects & all Jessica’s flower techniques in making ranunculuses & vanda orchids plus very creative texture techniques.
- Full detail material worksheets with templates, supply lists, recipes plus all important notes & summaries of important tips to make sure you can work out the techniques thoroughly.
- Quick responses from the instructor.
- Continuous support to resolve any single technical issue arising.
This course is for you if you want to learn everything in chocolate paste from flowers to textures in a bundle with crazy discount for a bundle!
World-renowned cake artist & instructor, Jessica MV has renovated and worked with many edible mediums that can make flowers. Each medium has its own advantages and interesting facts. Chocolate is the core medium in the cake industry & people have used it to make stylized flowers rather than realistic ones. In this course, Jessica will demonstrate all the steps in making the flower paste/modelling paste from chocolate and the beautiful applications in 2 types of flowers: realistic ranunculuses & exotic vanda orchids with extraordinary crackled effects on the petals & many contemporary textures with a high level of artistry.
You will not only learn a new version of chocolate paste that can make lively flowers in all color schemes that you want but also have a chance to grab her amazing techniques in making edible flowers that can be show stoppers as displays or toppers on your cakes.
You will also learn the methods of treating the medium to turn it into a seamless palette with layers of colors, creating styles of crackles & ruffles with crackled effects & imprinting lace on the cake with its hidden charm revealed under a thin layer of black paste as well as precious gemstone textures.
Hope you enjoy the class!
- Lessons 16
- Quizzes 0
- Skill level All levels
- Language English
- Students 270
- Assessments Yes
Session 1: Making the flower paste & modelling paste
Session 2: Chocolate flowers-the sweetest beauties
Session 4: Luxurious gemstone textures